Join Palette at Phoenix Art Museum for a romantic evening featuring local cuisine and wine!

Bring your special someone to Palette this Valentine’s day to experience a unique Chef’s tasting menu available on the evening of Wednesday, February 14 only. Enjoy a delectable three-course Chef’s Tasting menu (vegan entrée available upon request) or a “Just Desserts” menu for a quick treat before exploring the museum. Both the museum and Palette will be open for special holiday hours this night. Reservations available from 5pm-8pm inside the restaurant or on the Sculpture Garden patio.

Reserve your dining experience online at OpenTable.com or call (602) 257-2191

Wednesday, February 14, 2018
5:00 p.m. to 8:45 p.m.

**Valentine’s Evening Menu**
Three Course Menu $50++
COURSE ONE
Select (1)
McClendon Farms Roasted Butternut Squash Bisque V, GF
Or
Beet & Goat Cheese Salad
Arugula, Citrus Marinated Beets, Goat Cheese, Pistachios, Sherry Vinaigrette V

COURSE TWO
Select (1)
Portobello Tower
Balsamic Marinated Portobello, Roasted Red Pepper, Zucchini, Eggplant with Chevre Mousse on a bed of Quinoa V or VG

Grilled Salmon
Roasted with Lemon and Herbs, Local Vegetables on a bed of Wild Rice GF

Arizona Cabernet Braised Short Ribs
Sweet Potato Mash, Roasted Seasonal Vegetables GF

Crab Cakes
Remoulade, Organic Field Greens, E.V.O.O, Aged Balsamic

COURSE THREE
Select (1)
Flourless Chocolate Cake GF
Or
Fresh Fruit Tart

***Just Desserts For Two Menu***
Three Course Menu $28++
Select (2)
Red, White or Sparkling Wine

Dessert to Share
Select (1)
Fresh Fruit Tart

Flourless Chocolate Cake GF

Gelato Two Ways
Local Salted Caramel and Vanilla Bean V, GF


++ Tax and 20% Gratuity
V Vegetarian / GF Gluten Free / VG Vegan