Palette offers Sunday Brunch from 11:00 am to 3:30 pm.
Call for reservations: 602.257.2191
SUNDAY BRUNCH MENU (pdf)
FOR THE TABLE
Parmesan-Herb Fries, Smoked Paprika Aioli… 4.5 V, GF
Warm Spinach Artichoke Dip, Parmesan, Roasted Garlic, Herbed Crostini… 6.5 V
Lump Blue Crab Cake, Maryland Lump Crab, Panko, Asian Slaw, Tarragon Aioli... 9
Local Tepary Bean Hummus, Roasted Garlic, Roasted Red Peppers, Toasted Pita...6.5 V, VG
Warm Brie, Honey and Almond Crusted, Lavosh, Fruit Compote… 9 V
Mediterranean Marinated Olives... 6 V, VG, GF
SEASONAL SOUPS Cup… 6, Bowl… 9
Turkey, White Bean and Summer Corn Soup, Green Onions... GF
McClendon Farm Carrot Ginger Soup, Toasted Coconut and Cilantro... V, VG, GF
ORGANIC GREENS - Accompanied By Grilled Bread. All salads can be made Gluten Free
Mission Fig, Maytag Blue, Chicken, Candied Pecans, Balsamic Vinaigrette… 13.5
Fresh Kale, Pomegranate, Golden Raisins, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette…12.5 V, VG
Sonoran Chicken, Roasted Corn, Avocado, Tomato, Tortilla Strips, Queso Fresco, Creamy Jalapeño Dressing… 13.5
Roasted Beet, Goat Cheese, Heirloom Lettuce, Pistachio, Sherry Vinaigrette… 12.5 V
Raspberry Chicken, Local Goat Cheese, Toasted Almonds, Raspberry Vinaigrette... 15
Grilled Salmon,* Quinoa, Currants, Apricots, Mint, Scallions, Arugula, Lemon Vinaigrette… 16
Local Field Greens, Campari Tomato, Cucumber, Herb Vinaigrette… 8.5 V, VG
with a Cup of Soup... 11.5
ADD Chicken Breast… +3.25 or
ADD
Salmon Filet +5
SANDWICHES - Accompanied by Lentil and Feta Salad or Quinoa Salad
Locally Smoked Brisket, White Cheddar, Arugula, Tomato, Grilled Onion, Dijon, Mayo, Baguette… 14
Portabella Melt, Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia… 12.5 V
Roasted Chicken Salad, Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread… 12
Grilled Cheese, Aged Cheddar, Fontina Cheese, Campari Tomatoes, Focaccia… 11 V
Classic Albacore Tuna Salad, Tomatoes, Farm Lettuce, Nine Grain Bread… 11
Roasted Pulled Pork Sliders, Dave’s BBQ Mop Sauce, Crispy Slaw, Toasted Buns… 10.5
Substitutions: Cup of Soup +3, Parmesan-Herb Fries +1.50
BRUNCH
Spring Tasting Trio, A Sampling of Our Kale, Quinoa, and Lentil Salads… 14 V, GF
Bread Pudding French Toast, Salted Caramel Drizzle, Warm Pear Compote, Banana, Toasted Pecans… 11 V
Spinach Benedict, Poached Eggs, Sautéed Spinach, Hollandaise, Local Ham, Roasted Vegetable Potato Hash… 13
Farmers Market Omelet, Spinach, Tomatoes, Mushrooms, Goat Cheese, Herbs, Roasted Vegetable Potato Hash… 12 GF
Pulled Pork Omelet, Provolone Cheese, Black Bean Pico de Gallo, Tomatillo-Avocado Salsa, Whole Wheat Tortilla… 12
Two Eggs Any Style with Bacon, Roasted Vegetable Potato Hash, Grain Toast… 11
Seasonal Tart, Spinach, Wild Mushrooms, Goat Cheese, Parmesan, Fontina… 14 V
Lump Blue Crab Cakes, Two Maryland Blue Crab Cakes, Asian Slaw… 16
SIDES
Meat Shop Bacon …3
Fresh Fruit Salad …4.5 V, VG, GF
Roasted Vegetable Potato Hash …4 V, VG, GF
One Egg …2 V
SUNDAY LIBATIONS
Mimosa …5
Bloody Mary …8
Bakon Maria …10
Pearly Legal …8
V Vegetarian / VG Vegan / GF Gluten Free
Automatic 20% Gratuity Added to Parties of 6 or More
$3 Split Plate Fee
*Maricopa County Health Department requires us to inform you that consuming raw or undercooked food can increase the chances of acquiring
a foodborne illness. To host a private event at Palette, catered exclusively by Santa Barbara Catering Company, please contact 602.257.2190.
