Join Palette at Phoenix Art Museum for a Mother’s Day Brunch featuring a three course dining experience!

Show Mom how much she’s appreciated this Mother’s Day by treating her to a special brunch at Palette. We will be serving up a delicious three-course meal that is sure to impress. Explore all of the beautiful creations in the Phoenix Art Museum after you dine!

Reserve your dining experience online at http://bit.ly/PaletteReservation or call (602) 257-2191

Sunday, May 13, 2018
Reservation Only

**Mother's Day Brunch Menu**
$55++ per person
Includes a Complimentary Mimosa and Non Alcoholic Beverage

COURSE ONE
Select (1) 
Accompanied by a Rustic Bread Selection

Tuscan Tomato Bisque
Crème Fraiche Swirl and a Parmesan Crisp V, GF

Berry Salad
Organic Mixed Greens, Fresh Strawberries, Blueberries,
Toasted Almonds, Goat Cheese, Poppy-Seed Vinaigrette V

Antipasto Plate
Artisan Cheeses, Prosciutto, Genoa, Olives, Marinated Artichoke

 

COURSE TWO
Select (1)

Crab Cake Benedict
Poached Eggs, House-Made Crab Cakes, Old Bay Hollandaise
Choice of Roasted Potato Hash or Fresh Fruit

 Strawberry Pecan Crepes
Fresh Strawberries, Mascarpone Cheese, Pecans, Berry Compote,
Served with a Yukon Gold Frittata.  V

Arizona Cabernet Braised Short Ribs
Served with Sweet Potato Mash, Roasted Seasonal Vegetables GF

Seafood Crepes
Crab, Lobster, Shrimp, Goat Cheese, Parmesan, Leeks, Mushrooms,
In a Basil-Shallot Cream Sauce and Side of Grilled Asparagus

Herb Crusted Rack of Lamb
Served with Whipped Potatoes, Grilled Seasonal Vegetables GF

 

COURSE THREE

Assorted Mini Dessert Bar
Selection of Fruit Tart, Key Lime Tart, Cheesecake,
Cream Puffs, Eclairs, Tiramisu

Strawberry Shortcake
Shortcake Scones with Choice of Accoutrements
Basil or Mint Syrup, House Made Whip, Fresh Berries


Vegan Entrée Available
++ Tax and 20% Gratuity
V Vegetarian / GF Gluten Free / VG Vegan