CURRENT MENU (pdf)
FOR THE TABLE
Parmesan-Herb Fries, Smoked Paprika Aioli… 4.5 V, GF
Warm Spinach Artichoke Dip, Parmesan, Roasted Garlic, Herbed
Crostini… 6.5 V
Lump Blue Crab Cake, Maryland Lump Crab, Panko, Asian Slaw, Tarragon Aioli... 9
Local Tepary Bean Hummus, Roasted Garlic, Roasted Red Peppers, Toasted Pita... 6.5 V, VG
Warm Brie, Honey and Almond Crusted, Lavosh, Fruit Compote… 9 V
Mediterranean Marinated Olives… 6 V, VG, GF
Local Tepary Bean Hummus, Roasted Garlic, Roasted Red Peppers, Toasted Cumin Dusted Pita...6 V, VG
Mediterranean Marinated Olives... 6 V, VG, GF
SEASONAL SOUPS Cup… 6, Bowl… 9
Turkey, White Bean and Summer Corn Soup, Green Onions... GF
McClendon Farm Carrot Ginger Soup, Toasted Coconut and Cilantro... V, GF
ORGANIC GREENS - Accompanied by Grilled Bread. All salads can be made
Gluten Free
Mission Fig, Maytag Blue, Chicken, Candied Pecans, Balsamic Vinaigrette... 13.5
Fresh Kale, Pomegranate, Golden Raisins, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette... 12.5 V, VG
Sonoran Chicken, Roasted Corn, Avocado, Tomato, Tortilla Strips, Queso Fresco, Creamy Jalapeño Dressing… 13.5
Roasted Beet, Goat Cheese, Heirloom Lettuce, Pistachio, Sherry Vinaigrette… 12.5 V
Grilled Salmon,* Quinoa, Currants, Apricots, Mint, Scallions, Arugula, Lemon Vinaigrette… 16
Local Field Greens, Campari Tomato, Cucumber, Herb Vinaigrette… 8.5 V, VG
with a Cup of Soup... 11.5
ADD Chicken Breast… +3.25 or Salmon Filet +5
SANDWICHES - Accompanied by Lentil and Feta Salad or Quinoa Salad
Locally Smoked Brisket, White Cheddar, Arugula, Tomato, Grilled Onion, Dijon, Mayo, Baguette… 14
Portabella Melt, Grilled Onion, Roasted Red Peppers, Provolone, Pesto, Focaccia… 12.5 V
Reuben, Pastrami, Fontina Cheese, Sauerkraut, T.I.D., Marbled Rye… 12.5
Roasted Chicken Salad, Honey-Poppy Aioli, Cranberries, Almonds, Scallions, Prairie Bread… 12
Grilled Cheese, Aged Cheddar, Fontina Cheese, Campari Tomatoes, Focaccia… 11 V
Chicken Panini, Melted Brie Cheese, Bacon, Sweet Onions, Prairie Bread… 13
Classic Albacore Tuna Salad, Tomatoes, Farm Lettuce, Nine Grain Bread… 11
Roasted Pulled Pork Sliders, Dave’s BBQ Mop Sauce, Crispy Cole Slaw, Toasted Buns… 10.5
Substitutions: Cup of Soup... +3, Parmesan-Herb Fries... +1.50
ENTRÈES
Spring Tasting Trio, A Sampling of Our Kale, Quinoa, and Lentil Salads… 14 V, GF
Seasonal Tart, Spinach, Wild Mushrooms, Goat Cheese, Parmesan, Fontina… 14 V
Lump Blue Crab Cakes, Two Maryland Blue Crab Cakes, Asian Slaw… 16
Slow Roasted Pork Tacos, Pico de Gallo, Fire Roasted Salsa, Roasted Corn and Black Bean Hash… 12 GF
SOMETHING SWEET
Coconut Cake… 5
Warm Peach Cobbler,
Local Vanilla Bean Gelato… 6
Chocolate, Marshmallow and
Salted Caramel Cake… 5
Sorbet of the Moment… 4
FOR THE KIDS (Under 12)
Includes Beverage with Choice of Fresh Fruit or Fries... 6.5
Grilled Cheese on Whole Wheat… V
Cheese Quesadilla
Turkey and Provolone on Nine Grain
Chicken Tenders
ADULT UP CHARGE... +5
NON ALCOHOLIC BEVERAGES
Coffee… 2.5
Espresso.… 2.5
Double Espresso… 3
Cappuccino… 4
Latte… 5
Hot Tea… 2.5
Mango Iced Tea… 2.5
Lemonade, Regular or Prickly Pear… 2.5
Bottled Water… 2
Soda, Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale… 2.25
Juices, Apple or Orange… 2.75
ARIZONA BEERS... 5
Grand Canyon American Pilsner – Light in body with beautiful balance and a creamy, dense head.
College Street “Jesse’s Malt Liquor” – Light sweetness, a bit of spiciness and a clean finish.
Mud Shark Full Moon Belgian White Ale – A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander.
San Tan Devil’s Ale – The highest rated Pale Ale made in Arizona.
Four Peaks Kilt Lifter – An Arizona classic – Scotch Ale style.
Four Peaks Hop Knot IPA – Intense flavor of hops, a full flowery aroma and a higher alcohol content.
Nimbus Oatmeal Stout – Creamy, rich, dark and complex.
ARIZONA WINES (Availability Subject to Change)
WHITES... 8
Arizona Stronghold Chardonnay - Rich and voluptuous, unrefined, unfiltered, and buttery.
Page Springs Cellars Vino del Barrio Blanca – Tropical flavors of pineapple, mandarin, and melon.
Pillsbury Casa Blanca Pinot Gris - Delicate and crisp with hints of pear, apple and melon.
Four Monkeys Naughty Monkey - Light and sweet with hints of pear and ripe cantaloupe.
REDS... 9
Arizona Stronghold Cabernet Sauvignon - Full-bodied, with velvety tannins and a rich, wonderful finish.
Pillsbury Roan Red – Lavender and honeysuckle, ripe red fruit, with hints of vanilla.
Tombstone Rustler Merlot - Fuller in body with a ripe fruit character that translates cleanly on the palate.
Keeling Schaefer Grenache - Flavors of plum, black cherry and prickly pear fruit, with spicy black pepper notes.
V Vegetarian / VG Vegan / GF Gluten Free
Automatic 20% Gratuity Added to Parties of 6 or More
$3 Split Plate Fee
*Maricopa County Health Department requires us to inform you that consuming raw or undercooked food can increase the chances of acquiring
a foodborne illness. To host a private event at Palette, catered exclusively by Santa Barbara Catering Company, please contact 602.257.2190.
