Join us for Mother’s Day Sunday May 12th
Seating from 10:00am – 3:15pm
$50.00 per person
(9.3% tax & 20% gratuity are additional)
By Reservation Only – call 602-257-2191
MENU (pdf)
Starter
Bruschetta V
Whipped Local Goat Cheese, Heirloom Tomato and Fresh Basil
Soup
Local Organic Carrot and Ginger with Toasted Coconut V,VG,GF,DF
Salad
Organic Kale, Pomegranate, Golden Raisins, Pepitas, Local Goat Feta, Ginger-Lime Vinaigrette V
Entrée
Choice Of:
Asparagus, Mascarpone and Parmesan Tart V
with Grilled Summer Squashes
Arizona Merlot Braised Osso Bucco GF, DF
with Local Carrots and Griddled Polenta
Organic Lemon Grilled Half Chicken GF, DF
with Whipped Potatoes, Sautéed Baby Vegetables
Maryland Lump Crab Benedict
with Roasted Vegetable Hash
Dessert Buffet
Coconut Butter Cream Cupcakes · Citrus Pound Cake with Orange Zest Drizzle
Chocolate, Marshmallow and Salted Caramel Cake · Farm at South Mountain Pecan Pie
Double Chocolate Caramel Brownies · House Made Cookies · Vanilla Almond Biscotti
Strawberry Shortcake with Basil Infused Syrup and a Dollop of Whip Cream
Arizona Wine Pairings Available
V Vegetarian / VG Vegan / GF Gluten Free / DF Dairy Free
